Brolio

Variety

80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon

Tasting Notes

Ruby red in color, hints of black fruit, spices and vanilla on the nose. Round mouth feel with a balanced acidity and elegant tannins. To the finish a long pleasant aftertaste.

Food Pairing

Liver paté, fiorentina steak, pappardelle with ragout sauce, aged salami and cheese.

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