Castello di Brolio

Variety

Sangiovese min 90%, Cabernet Sauvignon 5%, Petit Verdot 5%

Tasting Notes

Deep ruby red colour. The nose, unmistakeable but elegant, expresses the complexity of floral aromas and ripe red fruit, liquorice, vanilla and chocolate.
The palate is full and rich with soft, velvety tannins. The after-smell is generously persistent.

The most authentic expression of the terroir of “Brolio”.

Food Pairing

Bistecca alla fiorentina, roast or braised veal with mushrooms.

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