Rosso di Montalcino

Variety

100% Sangiovese

Tasting Notes

A ruby red, bright and clear color. A perfume fragrant nose with predominant aromas of ripe red fruit, especially cherry, in which blend harmoniously pleasant spicy notes. The taste is elegant, soft and well balanced with a lively vein of freshness to balance the set. Good persistence.

Food Pairing

Serve with meat dishes from blunt taste and decided to medium structure as pasta with meat sauce, poultry, composite risottos.

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