Edgar Cancelmo

Sales Area Manager - OH

Born in Atessa, Abruzzo, Edgard has had a dynamic international career in hospitality. After moving to Australia and earning a degree in Hospitality, they began working in restaurants, where their passion for the industry grew. Their journey took them to London, Florida, Switzerland, New Zealand, and eventually to Columbus, OH, where they honed their expertise as a Front of House Manager and Beverage Manager. Along the way, Edgard played a key role in opening two restaurants as a Beverage Manager, helping to shape their success. Over time, a deep love for wine emerged, becoming a central focus of their career. With years of experience in the global restaurant scene, Edgard brings a wealth of knowledge and passion to the hospitality industry.