Cordero di Montezemolo
Dolcetto d'Alba
Variety
100% Dolcetto
Farming Practices
Organic
Tasting Notes
Bright ruby red in color. In the mouth, fresh and clean crisp little berry, cherry, raspberry and currant.
Food Pairing
A classic wine to pair with the whole rich gamut of Piedmont antipasti, including steak tartar Alba style, stuffed peppers, raw and cooked salami, vitello tonnato. Great with tajarin and agnolotti (ravioli), lasagna,poultry, roulade and spiedini (meat or other food on a skewer).
Awards
Wines from Cordero di Montezemolo
Cordero di Montezemolo
Funtanì Barbera d'Alba Superiore DOC
Available in: North America, Asia Pacific