Established in 1947, Canella stands as a distinguished and historically significant producer renowned for crafting some of Italy’s best-selling fruit-based cocktails, drawing inspiration from the vibrant colors and flavors of Venice. As a family-owned and operated enterprise, it embodies a rich legacy of tradition, passion, and expertise spanning three generations. Since 1988, Canella has been at the forefront of innovation, introducing the groundbreaking 1° Bellini in a bottle, thereby establishing a new standard within the industry. As one of the few IFS-certified producers of fruit-based cocktails, Canella adheres strictly to rigorous safety and quality standards. Its unwavering commitment to excellence is reflected in its meticulous sourcing and production processes, which entail complete control over fruit harvesting and Prosecco production, coupled with a patented natural sparkling fermentation method. Consequently, Canella’s cocktails are devoid of artificial colorants, preservatives, or aromas, and require no artificial carbonation, ensuring a truly authentic and pure taste experience.
