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Ethica Wines Sales Meeting 2023 in Italy

The History of Fontanabianca’s Barbaresco

Ettore Rizzi Shares Fattoria le Pupille New Viewpoint and Future Endeavors

Ottosoldi’s Upbringing: The Successful Growth of Gavi

The story behind Ottosoldi winery and the forecast of the founders

Ca’ dei Frati hosts leading wine media publisher Jacqueline Strum, owner of Wine Enthusiast

Monoculture vs. polyculture: It’s all about “passion” in the vineyard, says Aleš Kristančič of Movia

Interview about one of the hottest topics in grape farming and winemaking today

Women’s History Month: Elisabetta Geppetti reflects on Fattoria Le Pupille’s past, present, and future

For Women’s History Month, we asked Elisabetta Geppetti, owner of Fattoria Le Pupille, to reflect on her trailblazing career in Italian wine.

Top Brunello grower Gianni Maccari reveals how he made a great wine in 2017.

Gianni discusses the techniques he employed to keep his plants healthy during the hot 2017 vintage.

Angelo Nicolis teaches us how to pronounce “appassimento.”

Appassimento is the "drying of the grapes." Right now, grape growers like Nicolis are drying their grapes for the production of Amarone and Recioto wines in Valpolicella.

The Great Whites of Villa Sparina.

Villa Sparina changed the way the world viewed Italian white wine.

Tributes to Barolo Great Pio Boffa.

Pio Boffa, one of Barolo's pioneers, has died.