Cordero di Montezemolo
Monfalletto
Variety
100% Nebbiolo. Historic wine of the winery coming from the carefully selected blend of the Monfalletto Estate vineyards in the town of La Morra. Age of vines are between 15 to 50 years, all with South /East and South/West exposures giving the perfect grapes and harmonious ripeness. The clayey and calcareous soils add elegance and complexity. Magnesium oxide and
manganese in the soil facilitate the maturation of soft and dense tannins. Altitude between 800-1000 feet ASL (250- 300 M ASL).
Tasting Notes
Intense garnet in color, the nose shows floral and spicy notes perfectly blended: tobacco, cherries, cocoa and fresh raspberry highlights. The palate is rich, full-bodied and elegant.
Food Pairing
An aristocratic wine that finds its match with game, jugged hare, braised beef, chamois, saddle of venison, wild boar, deer and pigeon. Superb with dishes garnished with white Alba truffle: cardoon flan with fondue and duck ravioli.
Awards
James Suckling
2014Wine Enthusiast
2014Wine Enthusiast
2013James Suckling
2013Wine Advocate
2013SILVER MEDAL
Decanter
2013Wine Spectator
2013James Suckling
2012Wine Enthusiast
2012Wine Spectator
2012James Suckling
2011Wine Advocate
2011Wine Enthusiast
2010Wine Advocate
2010Wine Spectator
2010Wine Advocate
2009Highly reccomended
Wine Spectator
2009James Suckling
2009Wines from Cordero di Montezemolo
Cordero di Montezemolo
Funtanì Barbera d'Alba Superiore DOC
Available in: North America, Asia Pacific