Nero d'Avola

Variety

100 % Nero d’Avola (indigenous grape variety). The vineyards are located in Valle del Belice, a hilly land in the Western part of Sicily.

Farming Practices

Organic

Tasting Notes

Intense red color, with aromas of ripe fruit and spices surging out of the glass. The palate is smooth with a good persistance.

Food Pairing

Perfect with veal, roast chicken and duck but also with tomato-based dishes and grilled sicilian tuna.

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