Alghero Torbato

Variety

100% Torbato

Tasting Notes

The long period on the lees at the end of fermentation gives this brut an aristocratic bearing, a perlage of unmatched fineness and a surprisingly intense aromatic profile. The straw yellow color is bright and shining, while the aromas range vivaciously from acacia blossoms and pink grapefruit to noble yeasts and crusts of bread. A trail of iodine reverberates within a savory, fresh and balsamic palate with a creamy yet dry and vertical start. The aromatic nuances continue on, drawn by the acidity into an interminable finish.

Food Pairing

Light first courses, white meats, vegetables.

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